Coated stabilised microwave heated foods
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United States of America Patent
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Jul 1, 2014
Grant Date -
Jul 21, 2011
app pub date -
Apr 21, 2010
filing date -
Jan 15, 2010
priority date (Note) -
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Abstract
A method of manufacture and a microwave or thermally cookable or reheatable food product comprises a substrate coated with an aqueous coating composition and a fine crumb to form a layer of fine crumb encasing the substrate. This is coated with a batter composition to form a batter coating and optionally a layer of outer crumb. Application of the aqueous coating allows formation of a complete coating on the substrate allowing adhesion of the fine crumb to the entire surface forming an integral shell of the fine crumb.
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