Nutritionally enhanced pasta
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jun 10, 2014
Grant Date -
Dec 29, 2011
app pub date -
Sep 9, 2011
filing date -
Dec 27, 2005
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The invention provides for the use of a texture modifying agent added to nutritionally enhanced pasta dough, such as pasta dough with high levels of protein, so that a pasta product can be produced with a quality similar to that of conventional pasta. The texture modifying agent, which preferably includes an enzyme, permits the nutritionally enhanced pasta dough to be extruded in conventional pasta manufacturing equipment and to form a pasta product with a texture similar to typical semolina-based pasta.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully