Fruit-juice-containing black tea beverage packed in a container and method for producing same
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United States of America Patent
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May 20, 2014
Grant Date -
Nov 22, 2012
app pub date -
Dec 22, 2010
filing date -
Jan 29, 2010
priority date (Note) -
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Abstract
Disclosed is a new fruit-juice-containing black tea beverage that, without performing enzyme treatment such as tannase treatment, and moreover even if a large quantity of fruit juice is added, can suppress time degradation. The fruit-juice-containing black tea beverage packed in a container containing 10-90 mass % of fruit juice is characterized by containing 10-24 ppm of theogallin, and by the ratio (theogallin/K) of contained theogallin to contained potassium being 0.015-0.100.
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