Bakery and pasta products comprising acidified chitosan

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United States of America Patent

PATENT NO 8722127
APP PUB NO 20100034947A1
SERIAL NO

11815308

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Abstract

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Bakery products and pasta with added chitosan are disclosed. The chitosan is addified with a biologically acceptable acid and added to pasta and baked products. Once the baked products and/or pasta are ingested, gastro-intestinal absorption of fats is limited even after cooking.

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Patent Owner(s)

Patent OwnerAddress
COR CON INTERNATIONAL S R L43124 PARMA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cornelli, Umberto Milan, IT 10 29

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