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United States of America Patent
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Apr 22, 2014
Grant Date -
Jun 11, 2009
app pub date -
Feb 9, 2009
filing date -
Sep 1, 2000
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Abstract
New strains of Lactobacillus paracasei which can be used as probiotics in dairy products and which are characterized in surviving the gastrointestinal passage and giving a palatable cheese product when used as an adjunct in cheese manufacturing. The invention especially refers to the new strains Lactobacillus paracasei 8700:2, DSM 13434, and Lactobacillus paracasei 02A, DSM 13432. The invention also refers to dairy food products, such as cheese, containing said strains.
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