Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Apr 22, 2014
Grant Date -
Sep 11, 2008
app pub date -
Jun 15, 2006
filing date -
Jun 17, 2005
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully