Adding an additive to a product suitable for human consumption
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United States of America Patent
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Mar 25, 2014
Grant Date -
Nov 14, 2013
app pub date -
Jul 12, 2013
filing date -
Apr 21, 2004
priority date (Note) -
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Abstract
A method for treating a product suitable for human consumption, for example, a meat product, such as slaughtered poultry or parts thereof, in which a large number of products are successively supplied, optionally in groups, to an inspection station in which each product is subjected to a visual inspection to detect a defect on the respective product. If a decision is made to provide a specific additive-addition treatment to a product, the product is supplied to an additive-addition station, where the product is subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product.
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