Soy products with reduced levels of sulfite, free radicals and methanethiol

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United States of America Patent

PATENT NO 8664361
APP PUB NO 20070087065A1
SERIAL NO

11516674

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Abstract

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Soy products or compositions are treated with a food grade iodate compound or a cystine compound to reduce levels of methanethiol, sulfites and sulfite free-radicals, sulfate free radicals and other free radicals generated from sulfite free radicals in the soy products or compositions by 1% to 95%.

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Patent Owner(s)

Patent OwnerAddress
UNIVERSITY OF KENTUCKY RESEARCH FOUNDATIONLEXINGTON KY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Boatright, William L Lexington, US 9 56

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