High protein nuggets and applications in food products
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United States of America Patent
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Feb 4, 2014
Grant Date -
Aug 24, 2006
app pub date -
Nov 23, 2005
filing date -
Apr 2, 2004
priority date (Note) -
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Abstract
The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
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