Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
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United States of America Patent
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Dec 24, 2013
Grant Date -
Oct 4, 2012
app pub date -
Mar 31, 2011
filing date -
Mar 31, 2011
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Abstract
The present invention relates to starch-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, thereby helping energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.
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