Method of reducing the saturated fatty acid content of milk fat
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United States of America Patent
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Dec 17, 2013
Grant Date -
Nov 25, 2010
app pub date -
Oct 24, 2008
filing date -
Oct 29, 2007
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Abstract
The present invention is related to a method for reducing the saturated fatty acid content of milk fat. The milk fat is subjected to fractional crystallization to recover an olein fraction. Then the olein fraction is subjected to short path distillation to obtain a residual milk fat fraction that has not been evaporated and has a reduced saturated fatty acid content.
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