Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products

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United States of America Patent

PATENT NO 8603553
APP PUB NO 20070014894A1
SERIAL NO

10574352

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Abstract

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Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture.

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Patent Owner(s)

Patent OwnerAddress
BELSURESNES

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Viaud, Florence Voiteur, FR 1 1

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