Bone resorption inhibitory food material for inhibiting bone resorption
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United States of America Patent
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Nov 12, 2013
Grant Date -
Oct 14, 2010
app pub date -
Oct 28, 2008
filing date -
Nov 1, 2007
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Abstract
A milk protein fraction having following properties (1) to (4) is excellent in bone resorption inhibitory effect, and is useful for preventing or treating bone diseases:
- (1) the milk protein fraction is derived from milk;(2) the milk protein fraction is a fraction containing a protein having a molecular weight of 12,000 to 16,000 Daltons;(3) the milk protein fraction has a basic amino acid content of 18 to 20 wt % in the constitutional amino acid composition, and the ratio of the amount of a basic amino acid(s) to the amount of an acidic amino acid(s) is 0.7 to 0.9; and(4) the milk protein fraction has a bone resorption inhibitory effect.
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