Heat stable, fat-based confections and methods of making same
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United States of America Patent
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Nov 12, 2013
Grant Date -
Nov 23, 2006
app pub date -
Aug 18, 2005
filing date -
May 20, 2005
priority date (Note) -
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Abstract
New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixture of a fat-based composition and a particulate material, which results in a stable coating that can tolerate higher temperatures when compared to prior art products while also having 50% or less of the fat content of prior art coatings.
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