Methods for separating fat from a material containing fat
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Oct 29, 2013
Grant Date -
Jan 13, 2011
app pub date -
Feb 1, 2010
filing date -
Jun 3, 2002
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method includes combining ground beef with liquid that contains carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef contains relative light and heavy components. The components that are predominantly lean beef will settle to the bottom of the liquid, and components that are predominantly fat will rise to the surface of the liquid. The separated components having predominantly lean beef can be removed from the liquid as a reduced fat ground beef product. The method can be practiced with any material containing fat, including plants and animals.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully