Bakery products containing starch n-octenyl succinate

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Aug 20, 2013
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Jul 28, 2004
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Aug 18, 2003

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Abstract

The present invention discloses a composition for use in bakery products characterized in that it consists of: starch n-octenyl succinate and whey protein, the use of such a composition to replace whole egg in bakery products and bakery products comprising the composition.

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Patent Owner	Address
CERESTAR HOLDING B V	P O BOX 9 NIJVERHEIDSSTRAAT 1 4550 AA SAS VAN GENT

International Classification(s)

A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

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Inventor Name	Address	# of filed Patents	Total Citations
Peremans, Johan Augusta Maria Antoon	Ekeren, BE	6	22
Sarneel, Frans Johan	Zuiddorpe, NL	5	7

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Bakery products containing starch n-octenyl succinate

Number of patents in Portfolio can not be more than 2000

United States of America Patent

10568216

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US Family Size	Non-US Coverage
Patent Longevity	Forward Citations

DATE PUBLISHED	PUBLICATION/PATENT NO.	PUBLICATION TYPE
August 20, 2013	US,8512791,B2 US8512791B2	GRANTED PATENT AS SECOND PUBLICATION
October 19, 2006	US,20060233931,A1 US20060233931A1	FIRST PUBLISHED PATENT APPLICATION

PATENT NO	8512791
SERIAL NO	10568216
DOCKET NO

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10568216

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