Method for preparing a dairy product
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United States of America Patent
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Aug 20, 2013
Grant Date -
Oct 6, 2011
app pub date -
Jun 13, 2011
filing date -
Feb 16, 2004
priority date (Note) -
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Abstract
A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
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