Method and device for processing a carcass part of slaughtered poultry
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United States of America Patent
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Jul 16, 2013
Grant Date -
Sep 20, 2012
app pub date -
Apr 30, 2012
filing date -
Dec 9, 2005
priority date (Note) -
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Abstract
A method for processing a carcass part of slaughtered poultry, the carcass part including bone parts with at least a part of the rib cage and a part of the spine, at least a part of the back meat that is naturally present on the rib cage and the spine, and at least a part of the abdominal muscle tissue, the method includes making a first incision through the back meat near the abdominal muscle tissue at least up to the underlying bone parts of the carcass part, and detaching the back meat from the bone parts of the carcass part. A device is provided to perform the method.
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