Method for removing an oxidized off-flavor from milk
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United States of America Patent
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Jul 2, 2013
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N/A
app pub date -
Dec 16, 2004
filing date -
Dec 16, 2004
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Abstract
A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for a period of between approximately 25 seconds and approximately 60 seconds.
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