Method and device for processing a carcass part of slaughtered poultry
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United States of America Patent
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Jun 11, 2013
Grant Date -
Aug 30, 2012
app pub date -
Apr 30, 2012
filing date -
Dec 9, 2005
priority date (Note) -
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Abstract
A method for processing a carcass part of slaughtered poultry includes making a preliminary incision on both sides of the sternum, the preliminary incision leaving the part of the membrane that is present between the inner fillet and the outer fillet intact, scraping loose the meat that lies against the sternum on either side using a first scraper, scraping at least a part of the meat of the inner fillet loose from the rib cage using a second scraper, cutting through the membrane connection between the inner fillet and the rib cage, and removing the outer fillet and the inner fillet from the bone parts of the carcass part, in which the connection between the inner fillet and the outer fillet remains intact.
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