S levels in fermented beverages

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United States of America Patent

PATENT NO 8455216
APP PUB NO 20130071542A1
SERIAL NO

13543815

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Abstract

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The present invention provides compositions and methods for reducing H2S levels in fermented beverages.

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Patent Owner(s)

Patent OwnerAddress
THE REGENTS OF THE UNIVERSITY OF CALIFORNIACALIFORNIA USA CALIFORNIA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bisson, Linda F Davis, US 2 6
Dietzel, Kevin L Davis, US 2 6
Linderholm, Angela Davis, US 2 6

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