Cationic crosslinked waxy starch products, a method for producing the starch products, and use in paper products
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United States of America Patent
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May 21, 2013
Grant Date -
Feb 19, 2009
app pub date -
Jun 16, 2004
filing date -
Jun 16, 2004
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Abstract
There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps in the production of paper products.
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