Doughs containing dehydrated potato products
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United States of America Patent
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May 14, 2013
Grant Date -
Nov 3, 2011
app pub date -
Jun 1, 2011
filing date -
Nov 8, 2001
priority date (Note) -
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Abstract
Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
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