Shortenings and methods of making and using thereof
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United States of America Patent
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Apr 30, 2013
Grant Date -
May 14, 2009
app pub date -
Aug 4, 2008
filing date -
Aug 2, 2007
priority date (Note) -
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Abstract
Described herein are shortenings with improved properties such as increased hardness, minimal trans fat, and reduced saturated fats. Methods for preparing the shortenings involve the use of one or more structural enhancers in a vegetable oil followed by processing and tempering the admixture. The shortenings can be used to produce food products with reduced saturated fats and increased hardness as well as minimal trans fats.
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