Fermented malt beverage
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United States of America Patent
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Apr 16, 2013
Grant Date -
Nov 29, 2007
app pub date -
Dec 10, 2004
filing date -
Dec 11, 2003
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Abstract
To provide a malt fermented beverage having refreshing finish, namely clear taste while ensuring robust feel by making use proportion of malt in starting materials high. Provided is a malt fermented beverage which includes an alcohol-containing material obtained by fermentation using wheat or barley as a part of starting material, serving as a component A; and an alcohol-containing distillate obtained by distilling an alcohol-containing material at least partly made of wheat/barley, serving as a component B; and is produced by adding the component B to the component A. Preferably, the component A is beer, and the component B is mugi shochu.
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