Vertical rotisserie cooking system
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United States of America Patent
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Mar 5, 2013
Grant Date -
Aug 20, 2009
app pub date -
Apr 30, 2009
filing date -
May 13, 2005
priority date (Note) -
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Abstract
A vertical rotisserie open flame oven having a central flame post dispersing aesthetically pleasing flames and a secondary heater positioned outside the path of rotation of the food items. The oven has a central chamber area where the heat transfer to the food items is executed in a desirable manner to properly cook the food items without burning the surface thereof.
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