Method for fermentative production of N-acetyl-D-glucosamine by microorganism
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Feb 26, 2013
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Mar 10, 2011
app pub date -
Nov 11, 2010
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Jul 19, 2005
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Abstract
N-Acetyl-D-glucosamine can be produced by cultivating a fungus capable of producing N-acetyl-D-glucosamine, such as Trichoderma hamatum AB 10282 strain (FERM BP-10623) or Trichoderma harzianum AB10283 strain (FERM BP-10624), in a culture medium supplemented with a carbon source other than chitin and chitin oligosaccharide and a nitrogen source to produce and accumulate N-acetyl-D-glucosamine in the culture medium and then collecting N-acetyl-D-glucosamine from the culture medium.
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