Salt selection of microbial mutants to increase bioproduct tolerance, titer, or osmotic shock tolerance
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United States of America Patent
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Feb 12, 2013
Grant Date -
Dec 15, 2011
app pub date -
Jun 13, 2011
filing date -
Jun 14, 2010
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Abstract
Methods are provided for selecting microbial strains with improved properties for fermentation and/or bioproduct production. A salt selection is employed to identify mutants with improved bioproduct tolerance, titer, or osmotic tolerance relative to a microbial strain from which they were derived.
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