Frozen food products, emulsifying systems, and related methods

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United States of America Patent

PATENT NO 8361533
APP PUB NO 20100278976A1
SERIAL NO

12835363

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Abstract

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The present invention relates to frozen food products, such as ice creams, having special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterized by improved organoleptic and sensory properties as well a reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.

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Patent Owner(s)

Patent OwnerAddress
PALSGAARD A/SULSMINDE DENMARK JUELSMINDE REGION MIDTJYLLAND

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ludvigsen, Hanne Kranold Brabrand, DK 2 4
Norn, Viggo Creemers Stouby, DK 8 24

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