Xylanase
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United States of America Patent
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Jan 29, 2013
Grant Date -
Sep 27, 2007
app pub date -
Jan 20, 2005
filing date -
Feb 20, 2004
priority date (Note) -
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Abstract
The inventors have identified a xylanase from a bacterial strain of Paenibacillus pabuli and found that the xylanase can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
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