Method and device for processing a carcass part of slaughtered poultry
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United States of America Patent
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Jan 29, 2013
Grant Date -
Sep 20, 2012
app pub date -
Apr 30, 2012
filing date -
Dec 9, 2005
priority date (Note) -
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Abstract
A method for processing a carcass part of slaughtered poultry includes, the carcass part including bone parts with at least a part of the back of the rib cage and the spine, and at least a part of the meat that is naturally present on the back of the rib cage and the spine, the method includes detaching a part of the back meat from the underlying bone parts of the carcass part, and engaging at least a part of the detached back meat, and then peeling the back meat off the bone parts of the carcass part.
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