Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
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United States of America Patent
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Jan 22, 2013
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app pub date -
Mar 29, 2010
filing date -
Dec 21, 1999
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Abstract
A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first “pre-soaked.” Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.
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