Method and device for processing a carcass part of slaughtered poultry
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United States of America Patent
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Jan 15, 2013
Grant Date -
Sep 13, 2012
app pub date -
Apr 30, 2012
filing date -
Dec 9, 2005
priority date (Note) -
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Abstract
A method for processing a carcass part of slaughtered poultry including making two incisions on the back side of the carcass part, and detaching at least a part of the back meat that is naturally present on the carcass part using a scraper, the scraper having a cutting edge with a curved shape in a plane that substantially extends perpendicular to the direction of the spine, the curved shape substantially matching the side of the back of the contour of the bone parts of the carcass part from which the back meat must be detached, as seen in the direction of the spine, wherein detachment of the back meat by the scraper starts from the incisions along the spine, and the carcass part and the scraper move relative to each other while the meat is being detached.
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