Microorganism and method of processing green coffee beans using the same
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United States of America Patent
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Jan 1, 2013
Grant Date -
Sep 10, 2009
app pub date -
Mar 24, 2006
filing date -
Mar 24, 2005
priority date (Note) -
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Abstract
There is provided a novel microorganism capable of fermentation without placing particular limitations on fermentation conditions, as well as a method of processing green coffee beans using the novel microorganism, the method adding new, high-quality flavor and aroma to a coffee beverage by a simple operation, without instigating a particular increase in raw material costs and without requiring a new processing step.
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