Method of making bacon pieces
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United States of America Patent
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Dec 25, 2012
Grant Date -
Jul 27, 2006
app pub date -
Jan 26, 2005
filing date -
Jan 26, 2005
priority date (Note) -
Expired
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Abstract
One aspect of the present invention method of making bacon pieces comprises placing bellies in a vessel. Dry cure ingredients and water are added in the vessel containing the bellies. The dry cure ingredients and the water create a cure ingredients solution, which includes up to 3.0% water by weight of the bellies. The bellies and the cure ingredients solution are tumbled in the vessel under vacuum to create cured bellies. The cured bellies are cooked to a desired cook level. The up to 3.0% water by weight of the bellies allows the cured bellies to be cooked to the desired cook level in only one cooking step.
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