Prostaglandin fat emulsion, method for producing the same, method for stabilizing the same, and emulsifying agent
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United States of America Patent
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Dec 18, 2012
Grant Date -
May 6, 2010
app pub date -
Sep 3, 2007
filing date -
Sep 5, 2006
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Abstract
A fat emulsion comprises a prostaglandin as an active ingredient, the fat emulsion comprising a phospholipid that comprises phosphatidylcholine (PC) and phosphatidylglycerol (PG) and has a ratio of PC to PG (PC:PG) of 85:15 to 99.7:0.3.
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