Family 8 enzymes with xylanolytic activity
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United States of America Patent
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Nov 13, 2012
Grant Date -
Feb 17, 2011
app pub date -
Aug 25, 2010
filing date -
Sep 11, 2002
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Abstract
The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125.
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