Process for obtaining legume protein fractions of moderate molecular weight, legume protein fractions and use thereof
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United States of America Patent
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Nov 13, 2012
Grant Date -
Mar 11, 2010
app pub date -
Sep 24, 2007
filing date -
Oct 26, 2006
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Abstract
A process for producing coagulated leguminous protein fractions of MW>14, comprising: initial charging of fruit juice; coagulation of the leguminous protein; removal of a leguminous protein fraction whose majority has an MW of from >14 kD to approx. 600 kD; optionally, washing the coagulated leguminous protein fraction thus obtained; and optionally, drying the leguminous protein fraction, and to the use of the leguminous protein fraction as a food, food additive, medicament additive, animal feed, in cosmetics, as industrial protein, and/or as an adhesive.
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