Natural extract containing xanthohumol, method for the production thereof and products produced therefrom
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United States of America Patent
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Nov 6, 2012
Grant Date -
Nov 17, 2011
app pub date -
Jul 15, 2011
filing date -
Dec 22, 2004
priority date (Note) -
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Abstract
The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract is in the region of 10 mg/kg-2 g/kg xanthohumol. The use of XN-toasted extracts enables the XN-content of foodstuffs and pharmaceutical products to be increased in a natural manner. This Abstract is not intended to define the invention disclosed in the specification, nor intended to limit the scope of the invention in any way.
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