Puffed protein based snack food
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United States of America Patent
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Oct 23, 2012
Grant Date -
Apr 2, 2009
app pub date -
Oct 20, 2008
filing date -
Oct 3, 2001
priority date (Note) -
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Abstract
A food product and method are provided. The food product is a crisp expanded proteinacious food product characterized by an absence of objectionable protein fiber formation. The product is puffed to provide a low density while providing a good eating texture. The product may be coated to provide additional flavors and/or nutrients.
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