Outdoor oven and cooking system
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United States of America Patent
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Oct 23, 2012
Grant Date -
N/A
app pub date -
Jul 7, 2008
filing date -
Jul 6, 2007
priority date (Note) -
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Abstract
An outdoor oven may have a cooking chamber defined by six sides. Each of the six sides may be insulated. A front side may have a door for access to the cooking chamber. The cooking chamber may have a baffle and a cooking plane above and separated some distance from the baffle. Heat in the form of a flame may enter the cooking chamber. The baffle may prevent heat from the flame from directly contacting food on the cooking plane, may inhibit heat transfer through the baffle, and/or may direct heated air around the baffle. The heat is circulated through the cooking chamber to heat the food, and exits a vent positioned below the cooking chamber. An outdoor cooking system may include a burner, a support structure and a fuel supply.
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