Nutritious fabricated snack products
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United States of America Patent
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Oct 2, 2012
Grant Date -
Sep 4, 2008
app pub date -
Feb 14, 2008
filing date -
Mar 2, 2007
priority date (Note) -
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status (Latency Note)
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Abstract
A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
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