Frozen food products, emulsifying systems, and related methods
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United States of America Patent
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Jul 17, 2012
Grant Date -
Apr 15, 2010
app pub date -
Nov 27, 2006
filing date -
Nov 27, 2006
priority date (Note) -
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Abstract
The present invention relates to frozen food products, such as ice creams, having special emulsifying systems. The emulsifying system preferably contains mono esters of propane-1,2-diol and fatty acids, such as 2-PGME, and it may furthermore contain additional emulsifiers such as 1-PGME and/or diglycerides. The frozen food products are characterised by improved organoleptic and sensory properties as well as reduced rate of melting. The invention furthermore relates to the emulsifying systems as such as well as methods of preparing the frozen food product.
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