Acidulate composition and methods for making and utilizing the same
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United States of America Patent
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Jun 19, 2012
Grant Date -
Jan 21, 2010
app pub date -
Jul 17, 2008
filing date -
Jul 17, 2008
priority date (Note) -
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Abstract
A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an non-encapsulated acidulate and an acidulate having a fat-based encapsulating coating that is degradable by heat. The combination of the encapsulated and non-encapsulated provides strategic release of the acidulates throughout the baking process such when the baking additive is added to a dry dough mix, the acidulates can sufficiently decrease the pH of the dry dough mix to prevent microbial contamination without interfering with glutton elasticity or the chemical leavening system.
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