Immunoglobulin and fatty acids
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United States of America Patent
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Jun 19, 2012
Grant Date -
Jun 11, 2009
app pub date -
Sep 8, 2006
filing date -
Sep 9, 2005
priority date (Note) -
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Abstract
The present invention relates to a composition comprising 0.1-10 w/w % immunoglobulin (Ig), 4-14 w/w % saturated fatty acids, 4-14 w/w % mono-unsaturated fatty acids and 0-5 w/w % poly-unsaturated fatty acids, wherein the weight percentages are based on the content of dry matter in the composition. In particular it relates to the use of said composition as a feed and/or a food composition.
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