Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
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United States of America Patent
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May 1, 2012
Grant Date -
Aug 19, 2010
app pub date -
Apr 28, 2010
filing date -
Jun 20, 2002
priority date (Note) -
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Abstract
The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
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