Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
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United States of America Patent
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Apr 17, 2012
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Dec 24, 2009
app pub date -
Jun 26, 2007
filing date -
Jun 30, 2006
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Abstract
A dead cell of a lactic acid bacterium or a culture containing the dead cell of a lactic acid bacterium is added to the dairy products such as yogurt, cheese, milk beverage or the like in an amount of 0.001 wt % or more in dry weight of the dead cell, therefore, it is possible to enhance the growth of a lactic acid bacterium, to shorten the time required for fermentation, and to improve the viability of a lactic acid bacterium during storage over a long period, without affecting the flavor or production cost of the dairy product.
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