Comestible compositions comprising high potency savory flavorants, and processes for producing them
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United States of America Patent
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Apr 3, 2012
Grant Date -
Nov 12, 2009
app pub date -
Apr 19, 2007
filing date -
Apr 21, 2006
priority date (Note) -
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Abstract
The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
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