Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH
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United States of America Patent
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Feb 14, 2012
Grant Date -
Feb 18, 2010
app pub date -
Oct 23, 2009
filing date -
Jun 12, 2003
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Abstract
UFC/ml, into a wine with an alcohol content of 10% or more and an average or high pH level. The resistance to alcohol is apparent with an excellent survival rate on inoculation and a rapid start to the fermentation activity such that the strain i) converts at least 5%, preferably at least 10%, of the malic acid into lactic acid in 5 days after inoculation of the wine and ii) converts at least 10%, preferably at least 25%, of the malic acid into lactic acid within 10 days of the inoculation of the wine.
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