Methods for reducing cholesterol in a milk product
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United States of America Patent
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Feb 7, 2012
Grant Date -
Nov 12, 2009
app pub date -
May 6, 2008
filing date -
May 6, 2008
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Systems and methods according to the present invention yield milk products having reduced cholesterol. A method according to the present invention includes the steps of adding an edible oil to skim that was separated from whole milk; standardizing the particle size of the skim-and-oil mixture; combining the skim-and-oil mixture with homogenized cream that was separated from whole milk; and separating the oil from the reduced cholesterol cream and skim. A method according to the present invention may further include the steps of separating the reduced cholesterol cream and skim and then recombining them to form a reduced cholesterol milk product having desired properties.
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